All the right ingredients
Provenance, quality and variety are at the heart of The Sloane Club’s food philosophy. Under the direction of Executive Chef George Scott-Toft, The Club offers three restaurants, a bar and a collection of private dining and event spaces, suited for any occasion.
Helena’s
Named after Princess Helena, the founder of the Ex-Service Women’s Club which later became The Sloane Club, Helena’s is an elegant yet laid-back setting in which to enjoy a moment of solitude or connect with friends and fellow Members.
The carefully curated all-day menu at Helena’s features an array of beverages, from coffees to fresh juices, exquisite cocktails and wines alongside an assortment of Modern European dishes and seasonally rotating specials.
Unwind by the fireplace, encased in embroidered wallpaper, or people-watch on the gorgeous outdoor terrace overlooking Lower Sloane Street.
Venus
Across the lobby from Helena’s lies Venus, our signature Members’ dining room, inspired by the iconic statue of Venus in Sloane Square. Bespoke artwork of the goddess of love and beauty, delicately hand-carved into the walls, enriches the space, while a striking chandelier frames a glass skylight that bathes the room in natural light.
Opening for dinner in late November, Venus will serve an elevated menu of European and British classics, complemented by an extensive wine list from around the world.
The Demob Bar
Paying homage to The Club’s ex-Service Women of decades past and the tradition of being ‘demobbed’ after the two World Wars, The Demob Bar is a place to relax, revel and unwind. Whisper stories over signature cocktails, savour exquisite small plates and sink back to reflect on the day, all in a glamorous setting inspired by the rebellious spirit of the 1920s.
The Library
Tucked between Helena’s and The Demob Bar, The Library is the perfect retreat for moments in between. Serving hot and cold drinks and indulgent slices of cake just when you need them, it offers Members a place to unwind, read or challenge a fellow Member to a game of backgammon. The shelves are thoughtfully curated in partnership with the renowned publishing house Thames & Hudson, inviting Members to discover books on art, photography, history, fashion, architecture and more.
LILA
LILA is the newest jewel in The Sloane Club’s collection of dining destinations. In contrast to the ground-floor restaurants, which celebrate classic cuisines, LILA offers a more relaxed setting and a menu alive with bold Southeast Asian flavours.
The kitchen is led by The Sloane Club’s Executive Chef George Scott-Toft alongside Head Chef Day Pholyiam, both of whom bring a wealth of international expertise.
Together, they have crafted a menu that celebrates the vibrant, aromatic and dynamic flavours of the region, designed to be savoured and enjoyed in LILA’s lively atmosphere, with curated soundtracks and weekly DJ sessions.